![]() Some even offer up guidance on how to make your own plant-based mozzarella or a vegan fried egg, while others help to scratch an itch that only simple and slightly nostalgic dishes can. There are vegan cookbooks doing brilliant things with vegetables, while others are putting their twist on vegan meat and cheese alternatives. So, having one in the first instance can help you to get your bearings – especially once the novelty of the plant-based section in the supermarket has worn off. Subscribe to today.It doesn’t matter whether you’re completely new to vegan food or your plant-based meal rotation has lost its sparkle (sorry tomato pasta) and you’re looking for some new material, even just one great vegan cookbook can offer some very welcome guidance.Ĭonstructing a plate of food without everything on it orbiting around meat, fish or dairy of some description can be daunting. Love Tacos Chiwas? Try this: Cocina Chiwas is now open The medal was given to the Gastronomic Union of Tucson (Tucson City of Gastronomy) for its Grilled Picanha Taco. The Heritage Medal is a new award given to the best dishes with ingredients that are indigenous, heirloom, low-water, desert-adapted or locally sourced. Valentine makes the cut with pastry: 2023 James Beard Awards semifinalists Heritage medal The best beverage award went to The Rez an Urban Eatery's Blueberry Sage Agua Fresca. ![]() The best dessert award was given to Valentine's Smoked Vanilla White Chocolate Mousse. Pool brothers at it again: Team behind Phoenix favorites Gadzooks and Wren House opened a new bar Best dessert and beverage ![]() Boiled Egg and Caviar from The Joy Bus.Pandan and Pitaya Pudding from Gertrude’s.Chicken Salad from Eat by Stacey Weber.Peanut Butter and Jelly Burger from Arizona Wilderness Brewing.New Mexican Slider from Aioli Gourmet Burgers.Ensalada Texturas de Pulpo from Talavera.Blue Corn and 3 Sister Bites from The Rez an Urban Eatery.Huckleberry Pie and Lemon Curd from Dust Cutter.Citrus Honey Olive Oil Torte from Prado.Poached Peruvian Scallop from Zuzu at Hotel Valley Ho.The Wagyu Beef Cheek Empanada was created by chef Russell LaCasce of Zuzu at the Hotel Valley Ho. The Slow Roasted Iberico Pork, Porchetta Style Pork Belly, and Iberico Steaks and Chops was made by chef Bernie Kantak of Citizen Public House and The Gladly and Jacob Cutino of Cutino Sauce Co., who created the sauce for the winning dish. Double gold medalĪ double gold medal is given to a chef's dish that earn a unanimous gold rating from all four judges. Sunday's winner was Hana Japanese Eatery's Mochigome Shumai from chef Lori Hashimoto. Saturday's winner was Chula Seafood's Thai Swordfish Sausage from chefs Jason Fenstermaker and Kyle Kent. One dish per day was awarded the Best in Show title. Here are all of the winners of the 2023 Devour Culinary Classic.ĭining in metro Phoenix: Here are The Arizona Republic's 100 essential restaurants Best in Show But when you get to eat everything from vegan oyster mignonette and veal schnitzel nuggets to peanut butter and jalapeno jelly hamburger and Wagyu beef cheek empanada, it hardly could have been otherwise," Seftel said in a press release. What they didn’t know going in was just how varied and imaginative it was all going to be. They also knew it would take several hours of discussion and debate to hand out the medals. "The team of culinary judges knew going in that eating their way through Devour 2023’s weekend lineup of 70 dishes would require a single-minded devotion to duty. The four judges were Washington Post national food reporter Tim Carman, Food & Wine writer Nikki Miller-Ka, Eater SF editor and former Arizona Republic dining editor Lauren Saria and former Arizona Republic food critic Howard Seftel. Judge's scores were calculated based on taste, presentation, degree of difficulty and creativity. 25 and 26, when a panel of judges each tasted dishes and beverages from 77 participating restaurants. 13, a testament to the event's popularity.ĭevour took place at Desert Botanical Garden on Feb. The annual Devour Culinary Classic tasting event and competition returned to Phoenix this year after a three-year hiatus due to the pandemic. View Gallery: 14th annual Devour Culinary Classic at the Desert Botanical Garden
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